Sale price892 €
new deisgnerstainless steel

102 - Spiked Serveware
Ananas Ananas

new deisgnerstainless steel
Sale price892 €
new deisgnerstainless steel

Sophisticated, Refined Serveware

Crafted from food-grade steel with an exquisite polished finish, this exceptional piece from Dos Puntos'...

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About

Shipping & Return

Details

Ananas Ananas embodies a culinary artistry studio co-founded by Verónica González and Elena Petrossian. Their creative endeavors revolve around crafting edible installations and immersive dining experiences that beckon their audience to engage with food in a multi-sensory and experimental manner. These ephemeral experiences are purposefully fleeting, intended to be savored mindfully and facilitate moments of profound presence. With an unwavering commitment to reimagining food production systems and championing tangible measures against food waste, this artistic studio boldly deconstructs the boundaries of fine dining. Their aim is to forge profound connections and immerse individuals and communities alike in the realm of nourishment.
Return & Exchanges
Final SaleThis piece is made to order. Once the order has been placed, the artist will make this unique piece for you.
Please contact us if you have problems with your order.
- Dimensions: 11cm  x 11cm  x 26cm - Material: 100% Food Grade Stainless Steel - Finish: Polished

Details

- Dimensions: 11cm  x 11cm  x 26cm - Material: 100% Food Grade Stainless Steel - Finish: Polished

Shipping & Return

Return & Exchanges
Final SaleThis piece is made to order. Once the order has been placed, the artist will make this unique piece for you.
Please contact us if you have problems with your order.

About

Ananas Ananas embodies a culinary artistry studio co-founded by Verónica González and Elena Petrossian. Their creative endeavors revolve around crafting edible installations and immersive dining experiences that beckon their audience to engage with food in a multi-sensory and experimental manner. These ephemeral experiences are purposefully fleeting, intended to be savored mindfully and facilitate moments of profound presence. With an unwavering commitment to reimagining food production systems and championing tangible measures against food waste, this artistic studio boldly deconstructs the boundaries of fine dining. Their aim is to forge profound connections and immerse individuals and communities alike in the realm of nourishment.

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