Prix de vente892 €
new deisgnerstainless steel

102 - Vaisselle à pointes

new deisgnerstainless steel
- Dimensions: 11cm  x 11cm  x 26cm - Material: 100% Food Grade Stainless Steel - Finish: Polished
Prix de vente892 €
new deisgnerstainless steel
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Sélectionné par The Oblist

Sélection exclusive, fabrication de qualité

In Stock - Ready to Ship
Expédié depuis United States of America Plus d'infos

Item location

This item is located in United States of America and will be shipped by the seller directly to you.

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Product Information

Overview

102 - Service à pointes : habilement forgé à partir d'acier de qualité alimentaire, ce plat présente une finition polie raffinée. Faisant partie de la célèbre collection d'ustensiles métalliques de Dos Puntos, cette création exceptionnelle encourage une approche consciente de la restauration, élevant l'art de savourer et de partager la nourriture. Ces pièces révolutionnaires, ornées de formes et de formes distinctives, inspirent un rythme plus lent et cultivent un profond sentiment d'unité. Ils bousculent les conventions de la vaisselle traditionnelle en l’enveloppant d’une allure captivante. Fusionnant esthétique et fonctionnalité, ces créations sont destinées à être mises en valeur, invitant à l'admiration dans un cadre ouvert plutôt que dissimulées.
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General Information

Product type:Accessoires de serveur
Location: United States of America
Sold by Ananas Ananas

Specification

- Dimensions: 11cm  x 11cm  x 26cm - Material: 100% Food Grade Stainless Steel - Finish: Polished

Shipping

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This product is in stock and ready to be shipped by the seller in maximum 72h.


Shipping from United States of America

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Return

This product is final sale. Once the order has been placed, the artist will make this unique piece for you. Non-refundable. No returns.

About the Artist

Ananas Ananas embodies a culinary artistry studio co-founded by Verónica González and Elena Petrossian. Their creative endeavors revolve around crafting edible installations and immersive dining experiences that beckon their audience to engage with food in a multi-sensory and experimental manner. These ephemeral experiences are purposefully fleeting, intended to be savored mindfully and facilitate moments of profound presence. With an unwavering commitment to reimagining food production systems and championing tangible measures against food waste, this artistic studio boldly deconstructs the boundaries of fine dining. Their aim is to forge profound connections and immerse individuals and communities alike in the realm of nourishment.

A professional seller offers this item. The seller has suggested its price.

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