Ananas Ananas embodies a culinary artistry studio co-founded by Verónica González and Elena Petrossian. Their creative endeavors revolve around crafting edible installations and immersive dining experiences that beckon their audience to engage with food in a multi-sensory and experimental manner. These ephemeral experiences are purposefully fleeting, intended to be savored mindfully and facilitate moments of profound presence. With an unwavering commitment to reimagining food production systems and championing tangible measures against food waste, this artistic studio boldly deconstructs the boundaries of fine dining. Their aim is to forge profound connections and immerse individuals and communities alike in the realm of nourishment.